[ Questionnaire Survey of Homepage ]
Please answer our questionnaire, so that we may provide information that meets your needs.
1. Were you able to understand that Japanese "Wagyu" is a unique, indigenous product developed in Japan?
Yes   No
*required  
2. Were you able to understand that there are four types of Japanese "Wagyu?"
Yes   No
*required  
3. Were you able to understand how Japan grades meat quality?
Yes   No
*required  
4. In what type of cuisine/ preparation have you wanted to try eating "Wagyu?"
Gyu-don
Sushi
Cold shabu-shabu
Yahata-maki
Yanagawa-nabe
Beef tataki
Yakiniku
Sushi roll
Teriyaki beef
Houba-yaki
Teriyaki hamburger steak
Toban-yaki
Sukiyaki
Miso-zuke
Chikuzen-ni
Niku-jaga
Shabu-shabu
Japanese-style roast beef
Beef cutlet
Yamato-ni
5. How much would you be willing to pay for 1kg(2.2lbs.) of Japanese "Wagyu" beef?
Your Country   (US Dollar)
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