[Topic of "Wa"]
Myoga
Myoga is an original herb in Japan with a distinctive scent and a refreshing spicy flavor. It is said that elements of the scent of myoga have the effects of improving people’s appetite and stimulate sweat glands. It can be finely sliced for salads or used as a relish for soups and noodles.
Kaiware-daikon
Kaiware-daikon is the sprout of the Japanese radish. It has a refreshing taste and slightly spicy flavor. It is used for garnish, for salad or marinated foods.
Temperature to blanche the beef
When the beef is boiled in hot-boiling water, the fat will be lost and the beef hardens. Lightly boil the beef in 167-176-degree F (75-80°C )water so it turns rose-colored.
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