Cut the beef in suitable sizes and place it on a dish. Pour the gravy over it and sprinkle powdered sansho on it in accordance with your taste.
[Topic of "Wa"]
Poke the beef with chopsticks. If the chopsticks penetrate the beef without any resistance, it is overcooked. Remove the beef temporarily while it is still firm and there should be a slight resistance against the chopsticks.
Tochigi Wagyu
(Japanese Black)
Produced in:
Tochigi Prefecture
Tochigi Wagyu is fed abundant pasture grass and rice straw during the early stage, and carefully selected feed mainly containing barley at the later stage. Its meat is flavorful and has a fine texture.