[Recipe] |
(1) |
Cut the loaf of beef into approximately 1 in. (2-3cm)size cubes. Put it in a hot frying pan over high heat and brown the surface. |
(2) |
Place (1) into a pot, add sake, water, brown sugar, hatcho-miso and soy sauce, and place over heat with a drop lid. After it starts boiling, add some ginger sliced with the skin intact, reduce heat and cook until the beef becomes tender. |
(3) |
Scrape off the skin of a winter melon with the back of the knife and make many cuts in the surface. Cut it into approximately 1 in. sized cubes and boil them with water until they become tender. Soak it in the Happo-ji for over three hours. |
(4) |
Microwave potatoes until they become soft, peel off the skin, mash them and mix well with some happo-ji until smooth. |
(4) |
Spread the mashed potatoes on a dish, place the beef cooked in (2) on it and garnish with winter melon. Sprinkle some kinome on top. |